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Perconol's previous recipe was 1 Mortaphenyl, 1 Water, and 1 Sugar, which would make it a watered-down mortaphenyl despite its very different mechanics and classifications. Though they are both painkillers, Perconol is classified as non-addictive (like a real-life equivalent to acetaminophen), whereas Mortaphenyl is an addictive opioid (comparable to tramadol). It would make more sense for 2 medications with different effects to not be separated by simply water and sugar. In terms of logistics, a reaction mechanism for turning mortaphenyl into perconol with hydrazine could be that the hydrazine might steal a functional group or two from mortaphenyl (such as the **phenyl** winkwink) and then evaporate (into a fume hood that's definitely in the pharmacy and chemistry... right? ;-;). Anyways, without the functional group(s), perconol would be an entirely different chemical from mortaphenyl. The reason this isn't really probable with water and sugar is because our blood has free-floating water and sugar (glucose), so mortaphenyl would be "becoming" perconol in the bloodstream, technically. Same goes for the stomach.