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This is part two of my previous food additions, this time with much more variety. This will add: Chips and salsa: An item I have long wanted to see on the list of things you can make, and a staple of Mexican dining. Fish tacos: Adds more variety to seafood menus, and of course, because fish tacos. French toast: Another addition I have wanted to see for a long time. The raw version will be prepared and then be required to cook on a griddle. Updated stuffed cabbage/pierogi sprites, because I wasn't too pleased with my previous ones. Seaweed sheets: Made at a biogenerator and are used for making sushi. Vegetarian sushi: Straightforward vegetarian option for sushi, can be sliced into four pieces. Spicy filet sushi: An omnivore specific sushi with a bit of spice, can be sliced into four pieces. French silk pie: A decadent desert that finally adds a form of chocolate pie. Sliceable.