Update snacks_other.dm
Traditionally, an onigiri is filled with pickled salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative.
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@@ -208,13 +208,13 @@
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foodtype = JUNKFOOD | SUGAR
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/obj/item/reagent_containers/food/snacks/tobiko
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name = "Tobiko"
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name = "tobiko"
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desc = "Spider eggs wrapped in a thin salted Kudzu pod"
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icon = 'modular_citadel/icons/obj/food/food.dmi'
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icon_state = "sushie_egg"
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list_reagents = list("nutriment" = 6, "vitamin" = 2)
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filling_color = "#FF3333" // R225 G051 B051
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tastes = list("seaweed" = 1, "salty" = 2)
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tastes = list("seaweed" = 1, "cobwebs" = 1, "salty" = 2)
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foodtype = MEAT | VEGETABLES
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/obj/item/reagent_containers/food/snacks/chococoin
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@@ -581,10 +581,10 @@
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foodtype = JUNKFOOD | SUGAR
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/obj/item/reagent_containers/food/snacks/riceball
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name = "Onigiri"
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name = "onigiri"
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desc = "A ball of rice with some light salt and a wrap of Kudzu skin."
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icon = 'modular_citadel/icons/obj/food/food.dmi'
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icon_state = "riceball"
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list_reagents = list("nutriment" = 6, "sodiumchloride" = 4)
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tastes = list("rice" = 4, "salt" = 1)
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list_reagents = list("nutriment" = 6, "sodiumchloride" = 2)
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tastes = list("rice" = 3, "salt" = 1)
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foodtype = GRAIN
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